La Coulée des Saveurs
Organic and/or local products in the restaurant. Menu based on organic products from the Ferme de Dilhac.
All year :
Monday to Friday lunchtime: Daily menu €15: Starter, Main course, Dessert.
Friday evening: 100% homemade pizzas.
Saturday evening: menu at €25 by reservation.
Sunday evening: 100% homemade burgers / fries.
Groups by reservation.
Reservation at 06 30 33 00 79. On site or to take away.
Type of restaurant or cuisine
- Local cooking
- Traditional cuisine
Accessibility
Home of animals
- Pet Friendly
Capacity
Opening
Prices
Prices | Min. | Max. |
---|---|---|
Menu of the day | 10 € | 30 € |
Payment methods
Services
Equipments
Services