A traditional dish from Aubrac, aligot is a must to taste while passing through here. Cooked from mashed potatoes, cream and fresh tome from Aubrac IGP, it is the ultimate convivial dish! Come and taste it in our restaurants, homemade or prepared by the Jeune Montagne Cooperative.
Country inn
From
17 €
/ menu
Farm. Opens tomorrow at 12:00 p.m.
- Soulages-Bonneval
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