From Tuesday to Sunday continuously from 6 a.m. to 30 p.m., 19/30 in August, find or discover our famous specialties of Fouace de Laguiole and Croquant de Laguiole, candied fruit cake, prune tart and rissole.
Enjoy here the family pastry tradition perpetuated for 6 generations. Traditional bread, Régalou: 100% Aveyronnais, Rustik, small spelled with organic flour and wholemeal with organic flour are waiting for you.
Remember to book your Fouace for more choice. Shipping possible in France and Europe. Online store with Click and Collect.
Open all year round from Tuesday to Sunday (7/7 in August).
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