Repas à la ferme de la Violette

Meals at the Violette farm: regional products, homemade aligot or truffade, stuffed cabbage, Falette, Breed Aubrac beef, homemade desserts.
Passionate about agriculture since his childhood, Jean-Pierre took over the family farm and created a breed of Aubrac herd. Thanks to this breed of cows recognized in Aubrac, hence its name, he won numerous prizes in competitions with the help of his son Jean-Baptiste.
Jean-Pierre, with his very warm, friendly side and loving contact with people, decided to transform his farmhouse into a restaurant where the cuisine is traditional to share good times.
We speak French

Type of restaurant or cuisine

  • Local cooking
  • Traditional french cuisine

Accessibility

Home of animals

  • Pet Friendly

Capacity

Number of seats: 50
Number of seats on the terrace: 25

Opening

Opening hours from January 01 to June 30, 2024
SaturdayOpens at 09 p.m.
SundayOpens at 09 p.m.
By reservation on weekends
Opening hours from July 01 to September 30, 2024
TuesdayOpens at 09 p.m.
WednesdayOpens at 09 p.m.
ThursdayOpens at 09 p.m.
FridayOpens at 09 p.m.
SaturdayOpens at 09 p.m.
SundayOpens at 09 p.m.
every day for lunch and dinner, closed on Mondays
Opening hours from October 01 to December 31, 2024
SaturdayOpen from 11 a.m. to 15 p.m. and open at 19 p.m.
SundayOpen from 11 a.m. to 15 p.m. and open at 19 p.m.
weekends, by reservation or group meals

Prices

PricesMin.Max.
Menu price
23 €29 €

Payment methods

  • Credit card
  • Cheque
  • Cash

Services

Equipments

  • Access for disabled
  • Terrace Area

Address

The violet
Alps
12210 Argences-en-Aubrac
How do I get there?

Was this content useful to you?