Bar Tabac Brasserie du Foirail
Brasserie from May to September, traditional cuisine, Aubrac Label Rouge Farm Beef, Aligot, homemade dessert, menu, hiker's plate, menu,...
Lotto, games
Bar open all year.
Brasserie: June, July, August, September
Environmental
- In a village
Type of restaurant or cuisine
- brasserie
- Traditional cuisine
Accessibility
Disabled
- Accessible to disabled persons
Home of animals
- Pet Friendly
Capacity
Opening
Prices
Prices | Min. | Max. |
---|---|---|
Adult menu | 16 € | 20 € |
Payment methods
Services
Equipments
From 16 € / menu