Establishment completely renovated. Local regional specialties: Traditional Aligot, "Fleur d'Aubrac" meat from the producer to the consumer.
Closed for 3 weeks in January.
Coffee, wifi access. Restaurant on the garden side, covered terrace. Regional local cuisine: country charcuterie, traditional aligot, "Fleurs d'Aubrac" heifer meat from the family farm. 31 comfortable rooms. Lift. Shaded park. Full board, half board. Reception of groups, seminars.
Rankings & Labels
Environmental
- In a village
- Near a GR
Accessibility
Home of animals
- Pet Friendly
Capacity
Opening
Admission fees
Admission fees | Min. | Max. |
---|---|---|
Double room without breakfast | 80 € | - |
Menu price | 16,40 € | 38,90 € |
Breakfast | 11 € | - |
Half board | 20 € | 33 € |
Full board | 30 € | 53 € |
Payment methods
Services
Equipments
Services
Activities on site
- Seminar
- Entertainment evenings
- Hiking
Public welcome
- Welcoming groups
Linked offers
On the spot…