Aubrac meat, white ham production, homemade charcuterie, tripous production, pastre, falette, stuffed cabbage, fricandeau, pâté en croute, farçous.
Gold medal dry sausage and silver medal dry sausage in 2019 at the salting competition and in 2021 gold medal sausage and dried duck breast, silver medal duck foie gras.
Open all year.
Opening
Opening hours from January 01 to December 31, 2024 | |
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Monday | Open |
Tuesday | Open |
Wednesday | Open |
Thursday | Open |
Friday | Open |
Saturday | Open |
Sunday | Open |