butchery
in Laguiole

Boucherie charcuterie Poujoulat

Aubrac meat, white ham production, homemade charcuterie, tripous production, pastre, falette, stuffed cabbage, fricandeau, pâté en croute, farçous.

Gold medal dry sausage and silver medal dry sausage in 2019 at the salting competition and in 2021 gold medal sausage and dried duck breast, silver medal duck foie gras.

Open all year.

We speak French

Opening

Opening hours from January 01 to December 31, 2024
MondayOpen
TuesdayOpen
WednesdayOpen
ThursdayOpen
FridayOpen
SaturdayOpen
SundayOpen

Address

11 rue Bardière
12210 Laguiole
How do I get there?

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